Cucumber Kachri (Dry Kothimba )
Cucumber Kachri (Dry Kothimba)
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Cucumber Kachri is a wild assortment of cucumbers. Crisp kachri takes after a darker yellow little melon, which develops uncontrollably in the desert territories and is only here and there developed as a harvest. Dried kachri, when utilized with lunch and supper, includes a tart taste. Since crisp kachri is once in a while accessible outside Rajasthan, the utilization of kothimba kachri is famous. It is the genuine earth nourishment developing wild, and turning into a protein-rich vegetable for individuals living in the cruel parched regions of Western India, where it is difficult to develop ordinary vegetables.